Bloody Mary

Bloody Mary

Bloody Mary

Tapi Papi’s sweet heat elevates the classic mix of tomato, lime, and vodka, creating a perfect balance of spicy, savory, and tangy. Bold, memorable, and totally Papi-approved—this is the Bloody Mary your brunch has been waiting for.

Serves 2

Ingredients

  • 6 oz tomato juice
  • ½ oz Tapi Papi
  • 2 oz vodka
  • 3 heavy dashes worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon of horseradish
  • Pinch of kosher salt
  • Pinch of MSG (substitute for extra pinch of salt if desired)
  • Pinch of freshly cracked black pepper
  • Tajin seasoning, for rim

Optional Garnishes (if you want to get real fancy with it):

  • 1 inch cube cheddar cheese
  • 1 green olive, pitted
  • 1 radish, quartered (use ¼ per glass)
  • sprig of dill 
  • wooden skewer

Steps

  • Place all ingredients in small shaker tin. 
  • Top off large shaker with ice. Close shaker. 
  • Roll the cocktail between shaker tins until the outside of the tins are frosty (avoid vigorous shaking to prevent frothing).
  • Rim the pint glass in Tajin, pour in the contents of the shaker, and serve with skewered garnishes.
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