Bloody Mary, fish tacos, ceviche, quesadilla, steak with potatoes, and a bottle of Tapi Papi hot sauce.

Recipes

Bold flavors don’t just live in restaurants. They belong in your kitchen.
Chicken Wings
Chicken Wings
These oven-baked chicken wings are crispy, juicy, and ridiculously easy to make—no fryer needed. Drench them in some Tapi Papi, and boom! Next-level game night achieved. Read more...
Tuna Poké
Tuna Poké
Chef’s favorite fish monger, Wulf’s, sells and ships high-quality frozen tuna poké packs from their online store. Stash a few packs in your freezer to make these awesome lettuce wraps... Read more...
Steak & Crispy Taters
Steak & Crispy Taters
This dish requires mastering a few simple skills, but once you have it down you will be making this dish all the time. Try it for lunch, dinner, or add... Read more...
Bloody Mary
Bloody Mary
Tapi Papi’s sweet heat elevates the classic mix of tomato, lime, and vodka, creating a perfect balance of spicy, savory, and tangy. Bold, memorable, and totally Papi-approved—this is the Bloody... Read more...
MICHELADA
MICHELADA
Cold beer. Fresh lime. A heavy hit of Tapi Papi. Spicy, savory, and unapologetically bold—this michelada brings heat, umami, and attitude in every sip. Once you try it, plain beer... Read more...