Chicken Wings

Chicken Wings

HONEY-CHILI CHICKEN WINGS

These oven-baked chicken wings are crispy, juicy, and ridiculously easy to make—no fryer needed. Drench them in some Tapi Papi, and boom! Next-level game night achieved.

Serves 2-4

Ingredients

  • 3lb party chicken wings (check out Savenor’s)
  • 2 Tablespoons canola oil (or other neutral vegetable oil)
  • 1 Tablespoon kosher salt
  • ½ teaspoon black pepper
  • Juice of ½ lemon
  • 1 Tablespoon dried oregano
  • 1 bottle of Tapi Papi

Garnishes

  • 6 sprigs of cilantro, chopped
  • 1 Tablespoon sesame seeds, dry toasted

Steps

  1. Pat wings dry with paper towel and place in a bowl
  2. Add oil, salt, black pepper, lemon juice, and dry oregano. Toss until fully coated
  3. Marinate for at least 2 hours, but preferably overnight
  4. Pre-heat oven to 500º F
  5. Spread wings over a rack on a large sheet tray without overlapping (use 2 sheet trays if necessary)
  6. Roast for 20 minutes in the middle rack
  7. After 20 minutes, pull wings out and set the broiler to high
  8. Broil for 1-3 minutes or until skin is golden brown
  9. Put hot wings into a bowl and toss with lots of Tapi Papi
  10. Garnish with chopped cilantro and toasted sesame seeds
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