Bloody Mary

Ingredients

• 6 oz tomato juice

• ½ oz Tapi Papi

• 2 oz vodka

• 3 heavy dashes worcestershire sauce

• 1 teaspoon soy sauce

• ½ teaspoon of horseradish

• Pinch of kosher salt

• Pinch of MSG (substitute for extra pinch of salt if desired)

• Pinch of freshly cracked black pepper

• Tajin seasoning, for rim

Optional garnishes (if you want to get real fancy with it):

• 1 inch cube cheddar cheese

• 1 green olive, pitted

• 1 radish, quartered (use ¼ per glass)

• sprig of dill 

• wooden skewer

Steps

• Place all ingredients in small shaker tin. 

• Top off large shaker with ice. Close shaker. 

• Roll the cocktail between shaker tins until the outside of the tins are frosty (avoid vigorous shaking to prevent frothing).

• Rim the pint glass in Tajin, pour in the contents of the shaker, and serve with skewered garnishes.