Michelada

Ingredients

• 2 fl. oz lime juice

• ½ fl. oz Tapi Papi

• ⅛ fl. oz Worcestershire sauce

• Pinch of kosher salt

• 1 (12 oz.) Mexican lager
  

For the rim

• Juice of ½ lime

• Tajin seasoning (chili/lime/salt seasoning)

Steps

1. Spread an even layer of Tajin seasoning on a small, flat plate.

2. Dip the rim of a pint glass in the lime juice. 

3. Dip rim on Tajin plate and roll around to get a thick rim.

4. Pour in lime juice, Tapi Papi, Worcestershire, and salt. Mix with a spoon.

5. Top with lager to ¾ full. Stir with spoon until everything is combined. 

6. Top of with remainder of the beer. Cheers!

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